Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
It's Market Season!
July 09, 2018
We are so excited to be back at the Cambridgeport Farmers' Market this year.
Every Saturday from 10am-2pm at the Morse School Parking lot.
Also come see us every Thursday from 1:30pm-6:30pm at the Brookline Farmers' Market.
Located in the Centre Street West parking lot in Coolidge Corner, the market operates through November 15th.
Rain or shine!
Hope to see you there.
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.