Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
November 12, 2018
As always we are looking forward to a busy Thanksgiving holiday! See our Specials page for a list of our Thanksgiving pastry.
Please note that there are some adjustments to our bread production over the holiday week and some special breads will not be made. If there is something in particular you are looking for we advise you to call ahead!
Our online orders have sold out, but everything will be available in the shop on a first-come-first-serve basis.
We are open from 8 AM to 7 PM on Wednesday 11/21. We are closed on Thanksgiving Day and the day after. All other hours remain the same.
Please note that we will not be at the last Brookline or Charles River Farmers' Markets, but they will be open on this Thursday and Saturday respectively.
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.