Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
November 13, 2017
Please see our specials page for a list of our Thanksgiving pastry offerings!
We are open from 8am-7pm on Wednesday 11/22. We are closed on Thanksgiving day and the following day. We reopen at 9am on Saturday 11/25.
This Thursday 11/16 is the last Brookline Farmers' Market of the season! Stock up on root vegetables, apples, cheese and more for Thanksgiving. Have you ordered your turkey yet? Stillman's Quality Meats has some of the best birds around and they are still taking orders. The market is open from 1:30pm-6:30pm rain or shine. See you there!
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.