Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
October 15, 2019
It's the last two days of German Week! Come see us today and tomorrow for special German breads and pastries.
See our Specials page for more info, and for this weekend's pastry specials.
We are at the Newton Farmers' Market this Tuesday, and next Tuesday 10/22 will be our last.
We continue to be at the Brookline Farmers' Market every Thursday (rain or shine!) until November 14th. *The last market is November 21st, but we will not be attending.
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.