Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
November 18, 2015
Our hours for the week of Thanksgiving are:
Monday 11/23: 8am-8pm
Tuesday 11/24: 8am-8pm
Wednesday 11/25: 8am-7pm
Thursday 11/26 and Friday 11/27: Closed
Saturday 11/28 and Sunday 11/29: 9am-7pm
See our specials page for a list of pastry specials. Please note that we do not take orders.
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.