Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
Summertime!
June 22, 2009
Thanks for a great Father's Day weekend! We were so happy to see our customers despite the rainy weather. We hope that you enjoyed our Chocolate Whiskey Cake, Tomato, Corn, and Gruyere Quiche, and Shortcake Biscuits.
Speaking of Shortcake Biscuits, have you tried them with fresh strawberries yet? These fluffy biscuits are superb with whipped cream and sweet fresh strawberries. It is the perfect summertime treat!
Strawberry season always seems much too short, but you can find them fresh right now at the Brookline Farmer's Market on Centre Street on Thursdays from 1:30 until dusk. You can also find our tent there with fresh bread, scones, brownies, and shortcake biscuits.
Whether you come to the farmer's market or our retail shop, we hope to see you soon!
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.
