• Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
  • All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
  • Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.

Clear Flour at Allston and Brookline Farmer's Markets

June 23, 2008

With the warm weather upon us, we've gleefully decided to face the outdoors by participating in the first annual Allston Farmer's Market, in addition to the Brookline Farmer's Market.

Located at the corners of North Harvard Avenue and Western Avenue, Clear Flour's tent will be there every Wednesday from 3:00 pm to 7:00 pm until October 29th. Plenty of parking available! For further information please visit: http://www.dining.harvard.edu/flp/ag_market.html.

We hope to see you soon!

            

           

Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm

We are open every day except Thanksgiving, the day after, Christmas and the day after.

YES we really are open every other day of the year!