Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
Pain Meunier Every Day!
July 26, 2010
We have started making our Pain Meunier, or Miller's Bread, every day of the week. This blend of whole wheat, cracked wheat, wheat germ, and white flour is great for toast, sandwiches, and just about anything else. It's available in pan loaves and rolls-- give it a try!
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.
