Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
Clear Flour Summer Update!
July 09, 2019
After the July 4th hiatus, we are back at the Brookline Farmers' Market every Thursday from 1:30-6:30.
NEW! You can also find us at the Newton Farmers' Market in Cold Spring Park every Tuesday from 1:30-6:00.
We will not be at the Saturday Farmers' Market this week, 7/20, but we plan to return on 7/27!
See our Specials page for our weekend pastry specials.
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.