Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
March 20, 2017
There's still a chill in the air, but we're looking forward to some springtime specials as we approach Passover and Easter.
Please check back to our specials page, we will post our Passover and Easter menus soon!
Note that we keep regular hours throughout both holidays. M-F 8am-8pm and S/S 9am-7pm
We will also be at the Brookline Winter Farmer's Market in the Arcade Building in Coolidge Corner every Sunday from 11am-3pm until April 30th!
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.