Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
Summer 2014 Updates
June 09, 2014
We have lots in the works for the upcoming summer months and we are happy to announce that summer farmers' market season is here!
Please join us on Saturdays at the Charles River Farmers Market, held at the Morse School parking lot, at the corner of Memorial Drive and Magazine Street. Market hours run from 10:00 am and 2:00pm, now through October 25th.
Beginning Thursday, June 19th, we'll be loading up our vans for the Brookline Farmers' Market held at the Centre Street parking lot behind the Coolidge Corner Theater, between the hours of 1:30pm and dusk (6:30/7:00pm). This market will run through Thursday, October 30th.
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.