Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
3 days remaining...
October 27, 2014
of German Week at the bakery!
We will continue to stock our shelves with German inspired pastries and a variety of pretzels and brotchen. Our brotchen include Kaiser rolls, Muesli rolls, and Sunflower rolls.
As with our German festivities, this week brings the end of the Brookline Summer Farmers Market in Coolidge Corner. Come visit us and our farmer friends one more time for the season on Thursday, 10/30 from 1:30-dusk!
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.