Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
December 07, 2018
Our German Stollen is here!
This traditional German sweet bread is enriched with almond paste and filled with rum-soaked fruit and nuts. It's wrapped for gifting and will keep until the New Year.
See our Specials page for our weekend pastry specials.
Check back next week for our Christmas Pastry menu. Some items will be available for order. In the meantime gift cards are available in our online shop, click the link below!
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.