Clear Flour Bread Availability
 
100% Whole Grain a hearty and moist whole grain bread consisting of whole wheat and rye flours, with steel cut oats, sunflower, flax, sesame and pumpkin seeds
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Ancienne French rustic french baguette with a very open texture & a fully caramelized crust for those seeking bold crunch and mildly sweet flavor
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Black Forest Rye a hearty rye bread flavored with a traditional mix of bread spice: anise caraway, coriander and fennel
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Black Sesame Sticks With Herbed Garlic Butter a lean white dough mixed with toasted black sesame seeds and finished with garlic butter
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Challah tender & moist ours is made with an untraditional long fermenting starter for extra flavor
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French traditional - flour, water, yeast, and salt - thin crisp crust
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German Rye a hearty and moist whole grain rye with a touch of honey
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Leinsamenbrot coarse ground organic rye flour mixed with the tasty flavor and crunch of healthful flax seeds
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Muesli Roll a seeded roll studded with dried fruit and hazelnuts
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Multigrain Whole Wheat a hearty whole wheat bread with cracked wheat, millet, cornmeal and oats
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New England Night organic rye and whole wheat is filled with pecans, sweetened with cranberries, and moistened with milk & honey
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Oatmeal Cinnamon Raisin tender wheat and rolled oat bread, swirled with brown sugar, cinnamon, butter and raisins.
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Organic Vollkornbrot hearty with a firm crumb, this German rye is perfect with strong cheese or smoked fish
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Pain De Mie a delicious, soft bread
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Porter Pumpernickel the dark and aromatic flavors of malted grains make this firm textured bread ideal for thin slicing
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Potato Roll tender dinner rolls made with roasted potatoes
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Roggenbrot
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Rosemary Focaccia Italian flatbread with extra virgin olive oil and rosemary
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Rustic Italian crunchy crust veiled with flour and a smoky flavor (baked at 500 degrees!) chewy interior and big irregular holes
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Rustic Olive Roll our crunchy smoky Rustic Italian rolled with extra strength California green olives in a special spicy marinade
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Seeded 7 Grain a blend of cracked wheat, rye, corn, barley, flax seeds, oats, millet, and whole grain flours with a natural sourdough culture
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Soft German Pretzels Traditional soft German pretzel. Try it warm with mustard butter.
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Sourdough sweet, nutty, lightly acidic flavors combine in this natural sourdough
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Venetian Olive olives marinated with red pepper, black pepper and oregano are folded into this dough
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