Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
OPEN MEMORIAL DAY
May 24, 2019
YES! We are open regular hours through the holiday weekend, including Monday 5/27.
See our specials page for our weekend pastry specials including Monday!
Also this Monday from 11am-1pm we will be selling pastry at Bow Market in Somerville as part of a Bake Sale to benefit Planned Parenthood.
Lots of other great bakeries will be there too, come say hi and support a great cause while eating delicious treats!
Mon-Fri 8am - 8pm
Sat & Sun 9am - 7pm
We are open every day except Thanksgiving, the day after, Christmas and the day after.