October at Clear Flour

October 01, 2012

We are flattered by Boston Magazine's feature on our Soft German Pretzel. We will continue to bake these irresistible gems on Saturday and Sunday mornings only.

During German Week, October 22nd through October 28th, we plan to shape and bake our pretzels each day.

For more information and updates, please feel free to call us at the bakery!

 

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