Galette des Rois (Kings Cake) during the month of January

January 07, 2014

Our pastry department is hard at work mixing puff pastry dough and almond frangipane, to handcraft these treasured Epiphany Cakes.

Though Epiphany has passsed, we'll be celebrating throughout January, by offering these cakes Friday through Sunday, through the end of the month.

We hope you enjoy them as much as we do! Happy New Year!


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