Our Easter menu has been posted and our bakers are having fun shaping various breads into bunnies and butterflies. Spring has officially sprung behind our bakery counters.
We'll maintain regular business hours during Easter weekend and are still baking Flourless Macaroons and Flourless Pudding Cakes during the week of Passover.
Please keep in mind that we do not take advanced orders, as it's first come, first served. We promise our shelves will be brimming full of old and new favorites alike!
We look forward to serving you soon!