December 2007

December 05, 2007

We give many thanks for all of the folks that stood in line patiently waiting to buy bread and special pastries for Thanksgiving. It surprises us every holiday how much we are appreciated by our loyal customers. Thanks for your continued patronage and for visiting us daily as we hope to entice you with new and different goodies.

With Hanukkah underway, our pastry team is currently making our Rugelach. Filled with either raspberry jam and chocolate or apricot jam and walnuts, be sure to stop in and pick up a few for any holiday dinner or for a quick afternoon treat.

Our Christmas specials have been posted on our specials page, and we would like to remind you that we will CLOSED Christmas day and the day following. So, be certain to stock up on any of your favorite Clear Flour items that will help you last until we reopen our doors on Thursday, December 27th.

Best wishes and kindest regards to you all as we approach this busy time of year and please keep in mind that we DO NOT take special orders.

 

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