Two More Weekends for Galette des Rois!

January 19, 2015

Our pastry department is hard at work mixing puff pastry dough and almond frangipane, to handcraft these treasured Epiphany Cakes. Though Epiphany has passsed, we'll be celebrating throughout January, by offering these cakes for two more weekends. We hope you enjoy them as much as we do! Happy New Year!

 

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