Galette des Rois

January 07, 2016

Our pastry department is hard at work mixing puff pastry dough and almond frangipane, to handcraft these treasured Epiphany Cakes. Though Epiphany has passsed, we'll be celebrating throughout January, by offering these cakes Friday-Sunday for the rest of the month.

We hope you enjoy them as much as we do!

Happy New Year!

 

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