Potato Gremolata Focaccia

July 20, 2009

Our newly arrived Potato Gremolata Focaccia will be featured each Saturday morning around 10:30 am. This focaccia is topped with thinly sliced yukon gold potatoes and freshly chopped gremolata made with parsley, garlic, lemon juice and lemon zest. It makes a beautiful accompaniment to a meal or can be eaten by itself as a quick lunch. Please come in and try it for yourself on Saturdays!

Also, visit us at the Brookline Farmers' Market located off of Centre Street on Thursdays from 1:30 pm until dusk. We have a wide variety of breads available in full and half loaves including our hearty German Rye and our fluffy Pain de Mie. An assortment of cookies, brownies, and scones are also featured at the market.

Thank you for your patronage and we hope to see you soon!


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