Last Tuesday, we were honored by Boston Magazine for making the Best Bread in the city! They write, "Flour, water, yeast, salt. Four lowlier ingredients are hard to imagine- as are the heights to which they can rise in the hands of master bakers like Clear Flour's husband-and-wife owners, Abe Faber and Christy Timon." We are thankful for this recognition, but even more so for the continued support of our loyal customers who come by to see us for their daily bread.
We would also like to congratulate several of our wholesale clients who also took home Best of Boston awards.
Savenor's Market: Butcher
Formaggio Kitchen: Cheese Shop
Pub Grub: Matt Murphy's
Thanks again for your continued patronage! We look forward to seeing you in our shop and at the Brookline Farmers' Market each Thursday from 1:30pm until dusk.