Heading into Fall!

September 28, 2009

After a hot summer, we're finally starting to cool down in the bakery. However, we have lots of warm bread and pastry coming out of the ovens to keep you cozy throughout autumn.

The Gorgonzola Walnut Fougasse is now available after a brief summer hiatus. It will be fresh for you every Saturday around 11:30am. We are also trying out some new pastry items such as the Sable a la Poche, a light cinnamon cookie that's perfect for dipping in apple cider, coffee, or tea, and the Pumpkin Pave, a new pastry treat that has a hazelnut crust, pumpkin and cream cheese filling and a delicious hazelnut crumb topping. Look for these and other new items to try as we plan for the busy holiday season.

There is one month left at the Farmers' Market in Brookline. We will be there each Thursday in October from 1:30 until dusk selling our bread, cookies, brownies, and scones.

We hope to see you soon whether at the market or the store!


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