Fall Flavors

October 25, 2010

The leaves are crunchy, the air is crisp, and Clear Flour bakers are hard at work making autumn delights! Pear Ginger Streusel, Pumpkin Filled Anpan Buns, Brie en Croute, Gorgonzola Walnut Fougasse... Offerings change daily, so stop by to see what's fresh and delicious!

 

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