| Clear Flour Pastry Availability |
| Brioche |
This traditional French rich egg bread is a buttery delight. Available in: Large Plain, de Nanterre, and Chocolate Cream Filled |
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| Brownies |
One kind of rich, fudgy brownie is available everyday. Including, but not limited to:Chocolate Chunk, Sour Cherry, Walnut, Mint Chocolate, Almond, Hazelnut |
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| Cakes |
The selection of numerous different cakes, which varies depending on the season and whim of the pastry chef, includes some of the following: Vanilla Pound Cake, Lemon Poppyseed Tea Cake, Chocolate Whiskey Cake, Carrot Cake, Blueberry Lemon Crumb Cake, Orange Pound Cake with Chocolate Ganache |
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| Cookies |
Big, chewy bakery cookies, as well as small bags of cookies and biscotti inlcude:Chocolate Chunk, Oatmeal Raisin, Almond Macaroons, Chocolate Coconut Macaroons, Lemon Cornmeal, Orange Currant Sable |
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| Croissants |
Classic hand rolled croissants, crispy outside and tender inside with the big taste of real butter. Available in: Plain, Chocolate, and Gruyere Cheese (everyday), and Apricot (weekends and holidays only) |
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| Morning Buns |
Winner of the Best of Boston award for Best Morning BunsAvailable with or without walnuts, most customers call them sticky buns, but we call them morning buns to remind you that these cinnamon pastries run out before noon |
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| Rustic Tarts |
Flaky pastry filled with fruit and finished with a buttery crumb topping. Grannysmith apple and one other kind of fruit tart are available everyday. |
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| Scones |
Cranberry Currant scones available daily, as well as a special scone on Saturday and Sunday. Great scones with much less fat than most because we use yogurt instead of cream.Cranberry Currant, Special Scone varies on the weekends |
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