Available April 01, 2018 to April 01, 2018
printable version
HOT CROSS BUNS
Spiced sweet buns with raisins and currants
PASTIERA
Italian orange and ricotta Easter tart
GATEAU BASQUE
Vanilla-rum pastry cream with cherry compote
LEMON MERINGUE TART
Sweet-tart lemon curd topped with torched vanilla meringue
STRAWBERRY RHUBARB RUSTIC TART
APRICOT RASPBERRY RUSTIC TART
CLASSIC FLOURLESS MACAROONS
Almond, Coconut or Chocolate Coconut
(flourless and dairy-free)
FRENCH MACARONS
Assorted flavors
(flourless and dairy-free)
TORRONE
Italian confection traditionally made with almonds and pistachios