Weekend Specials
Available July 12, 2019 to July 14, 2019
printable version


Flan Parisien
vanilla custard baked in a flaky pastry shell

Gateau Breton
buttery almond cake with a layer of house-made jam

Vive La France Cake
vanilla chiffon cake with raspberries and blueberries

Salted Honey Chocolate Ganache Tart

Plus sweet and savory breakfast pastries, viennoiserie, brioche, tea cakes, rustic tarts, cookies, ice cream and more!

Please note that we do not take orders, all items are available on a first-come-first-serve basis.

For best availability please call ahead!

CLEAR FLOUR FRESH PIZZA DOUGH

Operating Instructions:
Refrigerate dough until one hour before use.
Preheat oven to 475*-500*

Place dough on lightly floured surface and begin to press flat with your fingertips. Let dough rest for five minutes. Repeat pressing and resting until desired thickness and size is achieved, typically 1/4" thick. Dough will become softer and easier to stretch as it warms to room temperature, so be patient! Apply toppings.

Bake on a sheet pan or baking stone until crust is toasty and toppings are bubbly.

For Pizza on the Grill:

Once dough has reached 1/4" thickness, transfer to a floured pizza paddle or cutting board. Brush dough with olive oil and place oiled surface directly on preheated grill. Once dough has set, about 2 minutes, turn the crust over. Add desired toppings and close grill cover. Cook pizza for 5 minutes or until the cheese begins to bubble.

Enjoy!

 

Capone Foods
www.caponefoods.com

Scharffen Berger Chocolate Maker
www.scharffenberger.com

Equal Exchange Fair Trade Coffee
www.equalexchange.com

Westfield Farms Hand Crafted Cheeses
www.chevre.com

Cheshire Garden Specialty Foods
www.cheshiregarden.com

Terroir Coffee
www.terroircoffee.com

Bread Bakers Guild of America
www.bbga.org

Stillman's Greenhouses and Farm Stand
www.stillmansfarm.com