Passover & Easter 2019
Available April 16, 2019 to April 21, 2019
printable version

Please note that we will bel closed on Monday, April 15th. All other hours remain the same.

Available from 4/16:

Hand-rolled Matzo

Macaroons: Coconut, Chocolate Coconut, Almond and French Macarons in various flavors

Hot Cross Buns

Available starting 4/17:

Flourless Fallen Chocolate Cake

Orange and Almond Cake

Available starting 4/18:

Coconut Lemon Cream Tart

Available starting 4/19:


Blackberry Gateau Basque

Mocha Chocolate Cake "Easter Eggs"

Strawberry Rhubarb Rustic Fruit Tarts

plus sweet and savory breakfast pastry, viennoiserie, brioche, ice cream, rustic fruit tarts, cookies and more!

Please note that we do not take orders. For best availability or more information please call ahead!


Operating Instructions:
Refrigerate dough until one hour before use.
Preheat oven to 475*-500*

Place dough on lightly floured surface and begin to press flat with your fingertips. Let dough rest for five minutes. Repeat pressing and resting until desired thickness and size is achieved, typically 1/4" thick. Dough will become softer and easier to stretch as it warms to room temperature, so be patient! Apply toppings.

Bake on a sheet pan or baking stone until crust is toasty and toppings are bubbly.

For Pizza on the Grill:

Once dough has reached 1/4" thickness, transfer to a floured pizza paddle or cutting board. Brush dough with olive oil and place oiled surface directly on preheated grill. Once dough has set, about 2 minutes, turn the crust over. Add desired toppings and close grill cover. Cook pizza for 5 minutes or until the cheese begins to bubble.



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