Operating Instructions:
Refrigerate dough until one hour before use.
Preheat oven to 475*-500*

Place dough on lightly floured surface and begin to press flat with your fingertips. Let dough rest for five minutes. Repeat pressing and resting until desired thickness and size is achieved, typically 1/4" thick. Dough will become softer and easier to stretch as it warms to room temperature, so be patient! Apply toppings.

Bake on a sheet pan or baking stone until crust is toasty and toppings are bubbly. Enjoy!

Come join us on Thursdays, at the Centre Street West Parking Lot behind the Coolidge Corner Theatre, Brookline, as we'll have a variety of breads and pastry for sale. Old favorites include, German Rye and Fire Roasted Tomato rolls, along with our Chocolate Chunk Cookies, Scones and Shortcake Biscuits. Other stands at the market will be offering handmade ice cream, goat cheese, organic produce and even fresh eggs. So, join us rain or shine whether your buying for dinner or simply for an afternoon snack!