Easter 2018
Available April 01, 2018 to April 01, 2018
printable version


HOT CROSS BUNS
Spiced sweet buns with raisins and currants

PASTIERA
Italian orange and ricotta Easter tart

GATEAU BASQUE
Vanilla-rum pastry cream with cherry compote

LEMON MERINGUE TART
Sweet-tart lemon curd topped with torched vanilla meringue

STRAWBERRY RHUBARB RUSTIC TART

APRICOT RASPBERRY RUSTIC TART

CLASSIC FLOURLESS MACAROONS
Almond, Coconut or Chocolate Coconut
(flourless and dairy-free)

FRENCH MACARONS
Assorted flavors
(flourless and dairy-free)

TORRONE
Italian confection traditionally made with almonds and pistachios




CLEAR FLOUR FRESH PIZZA DOUGH

Operating Instructions:
Refrigerate dough until one hour before use.
Preheat oven to 475*-500*

Place dough on lightly floured surface and begin to press flat with your fingertips. Let dough rest for five minutes. Repeat pressing and resting until desired thickness and size is achieved, typically 1/4" thick. Dough will become softer and easier to stretch as it warms to room temperature, so be patient! Apply toppings.

Bake on a sheet pan or baking stone until crust is toasty and toppings are bubbly.

For Pizza on the Grill:

Once dough has reached 1/4" thickness, transfer to a floured pizza paddle or cutting board. Brush dough with olive oil and place oiled surface directly on preheated grill. Once dough has set, about 2 minutes, turn the crust over. Add desired toppings and close grill cover. Cook pizza for 5 minutes or until the cheese begins to bubble.

Enjoy!

 

Capone Foods
www.caponefoods.com

Scharffen Berger Chocolate Maker
www.scharffenberger.com

Equal Exchange Fair Trade Coffee
www.equalexchange.com

Westfield Farms Hand Crafted Cheeses
www.chevre.com

Cheshire Garden Specialty Foods
www.cheshiregarden.com

Terroir Coffee
www.terroircoffee.com

Bread Bakers Guild of America
www.bbga.org

Stillman's Greenhouses and Farm Stand
www.stillmansfarm.com