In order to make all of your faves – check 'em out here! – we've made the following temporary changes to our bread & pastry menus.

Friday 11/22–Wednesday 11/27
we are not baking the following:
Bread: French ficelles & echelles
Pastry: cannelés, sweet bread pudding, tea cakes, Linzer cookies, pains aux raisins, orange chignons

Monday 11/25–Wednesday 11/27
we are not baking the following: 
Pastry: pretzel & chocolate pretzel croissants, chocolate pistchio croissants, flourless dark chocolate cakes, gibassiers

Regular production will resume on Monday 12/2!
 

Thanksgiving Week Hours

Monday, 11/25: 8am–7pm

Tuesday, 11/26: 8am–7pm

Wednesday, 11/27: 8am–6pm

11/28–11/30: CLOSED

Sunday 12/1: 9am–6pm​