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Holiday Production Changes
We're gearing up for Christmas & New Year's!
In order to make all of your faves – check 'em out here! – we've made the following temporary changes to our bread & pastry menus.
Monday 12/18–Sunday 12/24
we are not baking the following:
Bread: French ficelles & echelles
Pastry: sweet bread pudding, tea cakes, bostoks, cannelés, chocolate pistachio croissants, pretzel & chocolate pretzel croissants
From Thursday 12/28–Sunday 12/31
we are not baking the following:
Pastry: bostoks, cannelés
Regular production will resume on Tuesday 1/2!
Christmas Week Hours
Monday 12/18–Friday 12/22: 8am–7pm
Saturday 12/23: 9am–6pm
Sunday 12/24: 9am–4pm
12/25–12/27: CLOSED
New Year's Week Hours
Thursday 12/28–Friday 12/29: 8am–7pm
Saturday 12/30–Sunday 12/31: 9am–6pm
Monday 1/1: 9am–6pm
Tuesday 1/2: 8am–7pm
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