THANKSGIVING DESSERTS​

 

FRIDAY 11/22–SUNDAY 11/24

 

Normandy Apple Tart

large, serves 6–8: $28.50

small, serves 1–2: $8.50

thinly sliced apples roasted with butter and cinnamon, in an almond-crème fraîche custard, on a sablée crust.

Store in the refrigerator

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Flourless Dark Chocolate Cake

large, serves 4–6: $28.50

small, serves 1–2: $8.50

rich and tender dark chocolate cake, best eaten with a dollop of vanilla bean ice cream.

Store at room temperature

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FRIDAY 11/22–WEDNESDAY 11/27​

 

Pear Cranberry Rustic Tart

large, serves 4–6: $26.50

small, serves 1–2: $8.75

our flaky all-butter pie dough filled with diced pears & cranberries and finished with a brown sugar crumb.

Store at room temperature

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Boston Brown Bread

one size, serves 6–8: $11.25

a New England tradition, this whole grain loaf is made with rye, wheat, cornmeal and raisins, with molasses and buttermilk.

Store at room temperature

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Pumpkin Pavé*

large, serves 6–8: $28.50

small, serves 1–2: $8.50

spiced pumpkin custard in a hazelnut and brown sugar crust.

Store in the refrigerator

 

Bourbon Pecan Tart *
large tart, serves 4–6: $28.50

small bar, serves 1–2: $5.75

classic pecan tart with a

brown butter and bourbon kick! 

Store at room temperature

 

MONDAY 11/25–WEDNESDAY 11/27​​

 

Chocolate Whiskey Cake

one size, serves 4–6: $18.00

moist chocolate pound cake made with coffee and whiskey.

Store at room temperature

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Apple Crumble Pie

large, serves 6–8: $28.50

our flaky all-butter pie dough packed with tart spiced apples, topped with brown sugar crumb.

Store at room temperature

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